Steak and Chicken Entrees -
all served with two sides
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Filet Mignon *
An 8 oz. filet served to your unique cooking style
$43
Chesapeake Style Filet Mignon *
An 8 oz. filet topped with jumbo lump crab meat and served to your unique cooking style
$51
Market Prime Rib*
A 12 oz. cut of slow roasted prime rib seasoned with fresh herbs and finished in au jus. (Offered on Saturday only)
$36
Delmonico*
14 oz. hand cut ribeye seasoned and served your way!
$49
Grilled Chicken Breast
Two grilled chicken breasts topped with mango salsa
$28
Surf and Turf*
8 oz. filet mignon served with an 8 oz. lobster tail
$52