Steak and Chicken Entrees -
all served with two sides
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Filet Mignon *
An 8 oz. filet served to your unique cooking style
Chesapeake Style Filet Mignon *
An 8 oz. filet topped with jumbo lump crab meat and served to your unique cooking style
Market Prime Rib*
A 12 oz. cut of slow roasted prime rib seasoned with fresh herbs and finished in au jus. (Offered on Saturday only)
14 oz. hand cut ribeye seasoned and served your way!
Grilled Chicken Breast
Two grilled chicken breasts topped with mango salsa
Surf and Turf*
8 oz. filet mignon served with an 8 oz. lobster tail