Steak and Chicken Entrees -
all served with two sides

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Filet Mignon * 

An 8 oz. filet served to your unique cooking style

$39

Chesapeake Style Filet Mignon * 

An 8 oz. filet topped with jumbo lump crab meat and served to your unique cooking style

$47

Market Prime Rib* 

A 14 oz. cut of slow roasted prime rib seasoned with fresh herbs and finished in au jus. (Offered on Saturday only)

$36

Delmonico* 

14 oz. hand cut ribeye seasoned and served your way!

$39

Grilled Chicken Breast 

Two grilled chicken breasts topped with mango salsa

$28

Surf and Turf* 

8 oz. filet mignon served with an 8 oz. lobster tail

$52