Brunch Menu - 
Lunch Choices
All Served with Two Sides
Sides are Coleslaw, French Fries,
Beer Battered Onion Rings, House or
Caesar Salad
* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled Salmon


Fresh Salmon grilled and topped with a cucumber dill sauce

Crab Legs


Three clusters of Crab Legs served with Old Bay Butter

Broiled Scallops


Jumbo Sea Scallops broiled and topped with lemon butter

Filet Mignon*


An 8oz filet served to your unique cooking style



12oz hand cut ribeye seasoned and served your way