Appetizers
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Crispy Calamari Rings
Lightly breaded and fired to a golden brown
*Raw Oysters on the half shell
Half dozen oysters
Loaded Oysters on the half shell
Half dozen oysters topped with cheese and crumbled bacon
Crab Dip
Seasoned crab dip with melted cheese
* Tuna Sashimi
Raw Ahi Tuna served over a lettuce mix
Pick Three App Sampler
Onion Rings, Mozzarella Sticks, Pickle Spears, Hush Puppies
Steamed Shrimp
Half pound of gulf shrimp