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Appetizers 
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Crispy Calamari Rings

Lightly breaded and fired to a golden brown

*Raw Oysters on the half shell

Half dozen oysters

Loaded Oysters on the half shell

Half dozen oysters topped with cheese and crumbled bacon

Crab Dip

Seasoned crab dip with melted cheese

* Tuna Sashimi

Raw Ahi Tuna served over a lettuce mix

Pick Three App Sampler

Onion Rings, Mozzarella Sticks, Pickle Spears, Hush Puppies

Steamed Shrimp

Half pound of gulf shrimp