Brunch Menu - 
Lunch Choices
All sandwiches served with your choice of French Fries or Beer Battered Onion Rings
* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
(all three brunch menus listed on the website are served from 10am to 3pm with the last seating at 2:30pm)

Market Burger *


Topped with red onion, lettuce, tomato, and pickle.  Served on a toasted bun.
Add bacon or cheese for $1 each

Reedville Crab Cake Sandwich


Seasoned lump crab cake, served on a toasted bun with lettuce, tomato and Reedville aioli sauce

Reuben Sandwich


Corned beef, Swiss cheese, thousand island dressing and sauerkraut served on toasted pumpernickel bread

Market Steak and Cheese


Sirloin steak with cheese.  Served on a toasted sub roll with lettuce, onion, pickle and tomato.  Add sautéed peppers or onion for $1 each.

French Dip


Sliced roast beef topped with melted Swiss cheese on a toasted sub roll.  Served with a cup of hot au jus sauce

Crab Quesadilla


Lump crab and seasoned cheese medley served with Pico de Gallo

Chicken Quesadilla


Chicken breast and seasoned cheese medley served with Pico de Gallo

Cheese Quesadilla


Seasoned cheese medley served with Pico de Gallo

Fresh Oysters on the Half Shell *


Half dozen local raw oysters  

Loaded Oysters on the Half Shell


Half dozen oysters topped with cheddar cheese and bacon.  Roasted and served on the half shell

Hot Crab Dip


Seasoned crab dip with melted cheese.  Served with pita chips.

Spicy Steamed Shrimp


A half-pound of gulf shrimp seasoned with Old Bay

Chicken Wings


Your choice of sauces Buffalo, Teriyaki, BBQ or Thai Chili.  Traditional bone-in or boneless.  

Grilled Chicken Sandwich


Grilled chicken on a toasted bun with bacon, lettuce, tomato and a pickle

Three Beef Sliders


Served with lettuce, tomato and red onion