Specials for the weekend of March 23-25
In addition to our full menu we are offering these specials.
Check back each Thursday for our updated weekly specials
Featured Appetizer #1
$9
Soft pretzel served with cheesy beer sauce
Featured Appetizer #2
$10
Two roasted garlic lemon salmon patties
Fish Selections
Monkfish $29
Fish can be blackened (this has a spicy flavor),
grilled, fried or broiled, served with two sides
and Mango Salsa
Featured Entrée #1
$25
Mussels and Clams over linguine in a white wine sauce
served with two sides
Featured Entrée #2
Prime Rib with three scallops 51 or Lobster Tail 53 or
Snow Crab Legs 52 (Saturday only. We politely decline any split plates on Prime Rib dinners)
Featured Entrée #3
$30
Flounder Piccata coated in a parmesan herb crumb crust,
sauteed until crispy and drizzled with lemon butter sauce and capers served with two sides.
Featured Entree #4
$18
Mahi-mahi fish sandwich served with one side.
Pasta Special
$26 Vegetarian
$29 Chicken
$33 Shrimp
$33 Crab
Angel hair pasta in a white wine sauce served with one side
Soup of the Day
$6 Cup/$8 Bowl
Beef Stew
Featured Veggies
Asparagus topped with bearnaise sauce