Specials for the weekend of March 23-25      

In addition to our full menu we are offering these specials. 
Check back each Thursday for our updated weekly specials

Featured Appetizer #1


Soft pretzel served with cheesy beer sauce

Featured Appetizer #2


Two roasted garlic lemon salmon patties

Fish Selections

Monkfish $29

Fish can be blackened (this has a spicy flavor),
grilled, fried or broiled, served with two sides
and Mango Salsa

Featured Entrée #1


Mussels and Clams over linguine in a white wine sauce
served with two sides

Featured Entrée #2

Prime Rib with three scallops 51 or Lobster Tail 53 or
Snow Crab Legs 52  (Saturday only. We politely decline any split plates on Prime Rib dinners)

Featured Entrée #3


Flounder Piccata coated in a parmesan herb crumb crust,
sauteed until crispy and drizzled with lemon butter sauce and capers served with two sides.

Featured Entree #4


Mahi-mahi fish sandwich served with one side.

Pasta Special 

$26 Vegetarian
$29 Chicken
$33 Shrimp
$33 Crab

Angel hair pasta in a white wine sauce served with one side

Soup of the Day

$6 Cup/$8 Bowl

Beef Stew

Featured Veggies

Asparagus topped with bearnaise sauce