Brunch Menu - 
Lunch Choices
All sandwiches served with your choice of French Fries or Beer Battered Onion Rings
* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.



Market Burger *

$15

Topped with red onion, lettuce, tomato, and pickle.  Served on a toasted bun.
Add bacon or cheese for $1 each

Reedville Crab Cake Sandwich

$26

Seasoned lump crab cake, served on a toasted bun with lettuce, tomato and Reedville aioli sauce

Reuben Sandwich

$15

Corned beef, Swiss cheese, thousand island dressing and sauerkraut served on toasted pumpernickel bread

Market Steak and Cheese

$16

Sirloin steak with cheese.  Served on a toasted sub roll with lettuce, onion, pickle and tomato.  Add sautéed peppers or onion for $1 each.

French Dip

$18

Sliced roast beef topped with melted Swiss cheese on a toasted sub roll.  Served with a cup of hot au jus sauce

Crab Quesadilla

$14

Lump crab and seasoned cheese medley served with Pico de Gallo

Chicken Quesadilla

$12

Chicken breast and seasoned cheese medley served with Pico de Gallo

Cheese Quesadilla

$10

Seasoned cheese medley served with Pico de Gallo

Fresh Oysters on the Half Shell *

$12

Half dozen oysters raw or roasted to perfection.  

Loaded Oysters on the Half Shell

$15

Half dozen oysters topped with cheddar cheese and bacon.  Roasted and served on the half shell

Hot Crab Dip

$12

Seasoned crab dip with melted cheese.  Served with pita chips.